Mushroom Extract Certification

All our extracts are thoroughly analyzed by certified accredited laboratories. You’ll receive analyses records and other certificates with your order, confirming the safety and marketability of the product. 

Cultivation in a natural environment ensures optimal mushroom growth. Our range of medicinal mushroom extracts are processed from mushroom fruit bodies grown by experienced farmers in the Chinese highlands, far from cities and industrial areas. China is renowned for producing high-quality medicinal mushroom extracts, largely due to its long history and expertise in mushroom cultivation. The country has been utilizing mushrooms in Traditional Chinese Medicine (TCM) for thousands of years. The combination of traditional practices, stringent quality controls, and modern extraction methods positions China's medicinal mushroom extracts among the best globally.
The quality of Chinese mushroom extracts is attributed to several factors:
Natural Growth Conditions: Many high-quality mushrooms are sourced from specific geographical locations in China, where local microclimates are ideal for their growth. This traditional cultivation method emphasizes using natural substrates rather than grains, enhancing the quality of the extracts.

The ripe mushrooms are gently dried and pulverized using the shellbroken method. This method results in a very fine powder, ensuring that all valuable ingredients are bio-available. During the extraction process, the mushroom’s chitin shell is broken by hot water. This allows important substances such as polysaccharides and beta-glucans to be utilized by the human body.